Chinese Food
All Recipes
Relieving heat and strengthening spleen
It's a long and hot summer in Guangzhou. Now it's still 36 degrees. All kinds of eating methods of winter melon are shown every day. In addition to stewing winter melon and job's tears water, I often do this.
Zucchini steamed pork baby's supplementary food. Calcium supplement to enhance immunity
It's very simple today. It's a classic combination of vegetables and meat. Put the meat directly into the vegetables. Steam them in the upper pot. The vegetables are mixed with meat stuffing. The meat has the fragrance of silk vegetables. It's v... ...
Tomato pimple soup
I learned to cook after I had a baby. I took great pains to make her eat more. This pimple soup is often made. It's more delicious. It's suitable for all ages.
Pumpkin millet porridge
The new casserole is very valuable. The first time the new casserole is maintained is porridge. Let's have a bowl of pumpkin rice porridge with low calorie.
Four happiness dumplings
It's said that the four corners of the four happiness dumplings represent the four happy events - Fu, Lu, Shou and Xi. Four kinds of dumpling fillings like eating are put in one dumpling. They are carrot fillings, mushroom fillings, cabbage fill... ...
Sweet and sour spareribs
Low oil version. It's slimming. It doesn't like oil, so it doesn't need to be fried. Once the classic sweet and sour juice is poured on it, the ribs are instantly perfect.
Baked rice with pineapple, prawn and cheese
I like to eat cheese baked rice. I spend lunch alone at noon. Lunch alone. I can do whatever I want. Just a few days ago, I bought some frozen prawns. Two days ago, my father bought two pineapples for me to take. I like to eat pineapples. I will... ...
Soft bread machine version
Just bought a toaster. The simplest one. Try it out when you have time
Sweet and sour crispy eggplant color, golden yellow, sour and sweet, delicious, popular, simple and household procedures, super detailed
Sweet and sour crispy eggplant is a dish that you order every time you go to the hotel. It's golden and attractive in color and tastes sweet and sour. It's popular with women and children. But the fried eggplant in the hotel is really too oily. ... ...
Glutinous rice cake with brown sugar
When I was a child, I especially liked eating brown sugar food. When I was on the street, I always met the boss who sold red sugar Ciba. He yelled - Hot Ciba. Delicious hot Ciba with brown sugar. Looking at the special greedy clamour for grandma... ...
Braised lion's head
Do you remember the braised lion's head made by Saixi for Xilai in the TV play Xilai ? Every time I watch this TV play, I have the impulse to taste the taste of braised lion's head. Want to know if it's really as delicious as it's said on TV. It... ...
Sweet green
I made a sweet and fragrant green dumpling with the recipe of yellow chef's sweet, sour, bitter and hot food . The green dumpling is soft, waxy and sweet. It's delicious. Suddenly I understand why everyone likes cooking so much. In the recipe, H... ...
Shredded rice with mushroom
Shuibaxian is a traditional food in southern Jiangsu and Northern Zhejiang. It is also called shuibaxian. As one of the local shuibaxian, Zizania latifolia contains more carbohydrate, protein, fat, etc. it can supplement the nutrients of human b... ...
Gruel with miscellaneous grains
A bowl of cereal porridge contains a variety of ingredients. It's delicious and nutritious. It's simple. If there's a baker who can bring a stewed beaker with him, it's convenient, fresh and delicious. -
Braised tendon
We all know that the loss of collagen is the cause of aging. Therefore, in life, we need to supplement some collagen properly every day. Generally speaking, I prefer to supplement it with food. Cow's hoof tendon, pig's hoof, pig's skin, chicken'... ...
